Ingredients for Baked Cheddar Bacon Spread
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup finely chopped onion
- 1/2 cup mayonnaise
- 6 ounces cooked, crumbled bacon
- 3 cups shredded sharp cheddar cheese, 1 cup shredded sharp cheddar cheese for topping
- favorite crackers, for serving
- bread, for serving
- vegetables, for serving
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How to Make Baked Cheddar Bacon Spread
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, beat together 8 ounces of cream cheese (softened), 1/2 cup sour cream, 1/4 cup finely chopped onion, and 1/2 cup mayonnaise until completely smooth and creamy.
- Stir in 6 ounces of cooked, crumbled bacon and 3 cups of shredded sharp cheddar cheese. Gently fold until just combined.
- Transfer the mixture to a greased 2-quart baking dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
- Bake uncovered for 30-45 minutes, or until the dip is heated through and the top is golden brown and bubbly.
- Let cool slightly before serving with your favorite crackers, bread, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
57g
Carbs
0g
