Baked Cheddar Bacon Spread Recipe

This creamy, cheesy, and bacon-licious spread is a holiday party must-have! Inspired by an old Taste of Home recipe, this baked dip is incredibly easy to make and delivers irresistible flavor. Serve with crackers, veggies, or bread for a crowd-pleasing appetizer that will disappear quickly.

Prep Time 15 mins
Cook Time 45 mins
Calories 236.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Baked Cheddar Bacon Spread 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cheddar Bacon Spread

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 6 ounces cooked, crumbled bacon
  • 3 cups shredded sharp cheddar cheese, 1 cup shredded sharp cheddar cheese for topping
  • favorite crackers, for serving
  • bread, for serving
  • vegetables, for serving

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How to Make Baked Cheddar Bacon Spread

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, beat together 8 ounces of cream cheese (softened), 1/2 cup sour cream, 1/4 cup finely chopped onion, and 1/2 cup mayonnaise until completely smooth and creamy.
  3. Stir in 6 ounces of cooked, crumbled bacon and 3 cups of shredded sharp cheddar cheese. Gently fold until just combined.
  4. Transfer the mixture to a greased 2-quart baking dish.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
  6. Bake uncovered for 30-45 minutes, or until the dip is heated through and the top is golden brown and bubbly.
  7. Let cool slightly before serving with your favorite crackers, bread, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

57g

Carbs

0g