Ingredients for Bbq Chicken French Bread Pizza
- 1 medium onion
- 4 tablespoons margarine
- 2 tablespoons brown sugar
- 1/2 cup ketchup
- 1/4 cup water
- 1 tablespoon Dijon mustard
- Maple Syrup
- 1 tablespoon lemon juice
- 1.5 cups cooked and diced chicken
- 1 French baguette
- 8 slices provolone cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Chicken French Bread Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Chicken French Bread Pizza
- Melt 4 tablespoons of margarine in a medium saucepan over medium heat.
- Add 1 medium onion, thinly sliced into rings, and sauté until softened, about 5 minutes.
- Stir in 2 tablespoons brown sugar and cook, stirring frequently, until onions are caramelized and glazed, about 3-5 minutes.
- Add 1/2 cup ketchup, 1/4 cup water, 1 tablespoon Dijon mustard, and 1 tablespoon lemon juice.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Stir in 1.5 cups cooked and diced chicken. Cover and set aside.
- Preheat oven to 350°F (175°C).
- Cut a French baguette in half lengthwise and place cut-side up on a foil-lined baking sheet.
- Evenly distribute the BBQ chicken mixture over both bread halves, spreading to the edges.
- Top each half with 4 slices of provolone cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes on a wire cooling rack.
- Cut each half into 4 slices and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
35g
Fat
30g
Carbs
13g
