Ingredients for Applesauce With Strawberries
- 4 medium McIntosh apples
- 1 cup frozen strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
- 1 dash ground allspice (optional)
- 1 dash ground cinnamon (optional)
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How to Make Applesauce With Strawberries
- Peel, core, and slice 4 medium apples into 1/4-inch thick slices.
- Place apple slices in a large saucepan.
- Add 1 cup of fresh strawberries (sliced), 1/2 cup water, 1/4 cup granulated sugar (or to taste), 1 tablespoon lemon juice, and a dash of cinnamon (optional).
- Bring to a simmer over medium heat, then reduce heat to low, cover, and cook for 40-45 minutes, stirring occasionally, until apples are tender and a sauce consistency forms.
- Use a potato masher to gently break up any large chunks of apples, leaving some texture if desired. Taste and adjust sweetness as needed.
- Remove from heat and let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
274g
Fat
0g
Carbs
28g