Bbq Pork Chops And Roasted Potatoes Recipe

Ingredients for Bbq Pork Chops And Roasted Potatoes

• Lean Pork Chops
• Onions
• 1.5 lbs small red potatoes, quartered
• 1 cup BBQ sauce

How to Make Bbq Pork Chops And Roasted Potatoes

1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss 1.5 lbs small red potatoes, quartered, with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
3. Spread potatoes in a single layer on a large baking sheet.
4. Season 4 bone-in pork chops (about 1 inch thick) with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
5. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until lightly browned.
6. Arrange pork chops on top of the potatoes on the baking sheet.
7. In a small bowl, whisk together 1 cup BBQ sauce, 1 tbsp apple cider vinegar, and 1 tsp Dijon mustard.
8. Pour BBQ sauce mixture evenly over pork chops and potatoes.
9. Roast for 50-60 minutes, or until pork chops reach an internal temperature of 145°F (63°C) and potatoes are tender.
10. Let rest for 5 minutes before serving.