Ingredients for Baby S Pecan Pie
- 3 large eggs
- Sugar
- Light Karo Syrup
- Salt
- 1/2 cup (1 stick) unsalted butter, melted
- Vanilla
- 2 cups pecan halves
- Unbaked Pie Shells
How to Make Baby S Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs until light and frothy.
- Add the corn syrup, brown sugar, granulated sugar, butter (melted), and vanilla extract. Whisk until well combined.
- Stir in the pecans until evenly distributed throughout the mixture.
- Carefully pour the pecan mixture into your prepared pie crust.
- Bake for 45-55 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out with only a few moist crumbs attached.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
184g
Fat
49g
Carbs
27g
