Ingredients for Baby's Pecan Pie
- 3 large eggs
- 1/2 cup granulated sugar and 1/4 cup light brown sugar
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves or pieces
- 1 (9-inch) unbaked pie shell
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby's Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baby's Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs until light and frothy.
- Add the corn syrup, brown sugar, granulated sugar, butter (melted), and vanilla extract. Whisk until well combined.
- Stir in the pecans until evenly distributed throughout the mixture.
- Carefully pour the pecan mixture into your prepared pie crust.
- Bake for 45-55 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out with only a few moist crumbs attached.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
184g
Fat
49g
Carbs
27g
