Baby S Pecan Pie Recipe

Ingredients for Baby S Pecan Pie

• 3 large eggs
• Sugar
• Light Karo Syrup
• Salt
• 1/2 cup (1 stick) unsalted butter, melted
• Vanilla
• 2 cups pecan halves
• Unbaked Pie Shells

How to Make Baby S Pecan Pie

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs until light and frothy.
3. Add the corn syrup, brown sugar, granulated sugar, butter (melted), and vanilla extract. Whisk until well combined.
4. Stir in the pecans until evenly distributed throughout the mixture.
5. Carefully pour the pecan mixture into your prepared pie crust.
6. Bake for 45-55 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out with only a few moist crumbs attached.
7. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!