Ingredients for Bbq Rice And Beef Roundup
- 1 pound cooked ground beef
- Beef Flavored Rice A Roni
- 2 tablespoons butter
- Frozen Corn
- Barbecue Sauce
- Cheddar Cheese
How to Make Bbq Rice And Beef Roundup
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of uncooked long-grain rice and cook, stirring frequently, until golden brown (about 5 minutes).
- Gradually whisk in 2 1/2 cups of beef broth, the seasoning packet from a 6-ounce box of Rice-a-Roni, and 1 cup of frozen corn.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in 1 cup of your favorite BBQ sauce and 1 pound of cooked ground beef.
- Sprinkle 1/2 cup of shredded cheddar cheese over the top.
- Cover the skillet and let it stand for 3-5 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
32g
Fat
67g
Carbs
15g