Apple Cheesecake Pie Recipe

Ingredients for Apple Cheesecake Pie

• Graham Cracker Pie Crusts
• 16 oz (450g) cream cheese
• 1 cup (200g) granulated sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 3 large eggs
• Apple Pie Filling
• Pecans

How to Make Apple Cheesecake Pie

1. Preheat oven to 325°F (160°C).
2. Soften cream cheese in the microwave on high for 15-20 seconds.
3. In a large bowl, beat together 16 oz (450g) cream cheese, 1 cup (200g) granulated sugar, 2 tbsp lemon juice, and 1 tsp vanilla extract until smooth and creamy.
4. Add 3 large eggs one at a time, mixing well after each addition.
5. Prepare your pie crust (homemade or store-bought). Place it in a 9-inch pie plate and place the pie plate on a baking sheet.
6. Pour the cheesecake filling into the pie crust.
7. Bake for 25-30 minutes, or until the center is just set but still slightly jiggly.
8. Let the cheesecake cool completely on a wire rack.
9. **Prepare Apple Topping:** In a separate bowl, combine 4 medium apples (peeled, cored, and diced), 1/4 cup (50g) brown sugar, 1 tbsp all-purpose flour, 1 tsp cinnamon, and a pinch of nutmeg.
10. Spread the apple topping evenly over the cooled cheesecake.
11. **Toast Pecans:** Preheat oven to 375°F (190°C). Spread 1/2 cup pecan halves on a baking sheet and toast for 3-5 minutes, or until fragrant and lightly browned.
12. Garnish the pie with the toasted pecans.
13. Refrigerate for at least 4 hours before serving for optimal flavor and texture.