Ingredients for Apple Cheesecake Pie
- 1 (9-inch) graham cracker pie crust
- 16 oz cream cheese
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 (21 ounce) can apple pie filling
- 1/2 cup pecans
- 4 medium apples
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- a pinch of nutmeg
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How to Make Apple Cheesecake Pie
- Preheat oven to 325°F (160°C).
- Soften cream cheese in the microwave on high for 15-20 seconds.
- In a large bowl, beat together 16 oz (450g) cream cheese, 1 cup (200g) granulated sugar, 2 tbsp lemon juice, and 1 tsp vanilla extract until smooth and creamy.
- Add 3 large eggs one at a time, mixing well after each addition.
- Prepare your pie crust (homemade or store-bought). Place it in a 9-inch pie plate and place the pie plate on a baking sheet.
- Pour the cheesecake filling into the pie crust.
- Bake for 25-30 minutes, or until the center is just set but still slightly jiggly.
- Let the cheesecake cool completely on a wire rack.
- **Prepare Apple Topping:** In a separate bowl, combine 4 medium apples (peeled, cored, and diced), 1/4 cup (50g) brown sugar, 1 tbsp all-purpose flour, 1 tsp cinnamon, and a pinch of nutmeg.
- Spread the apple topping evenly over the cooled cheesecake.
- **Toast Pecans:** Preheat oven to 375°F (190°C). Spread 1/2 cup pecan halves on a baking sheet and toast for 3-5 minutes, or until fragrant and lightly browned.
- Garnish the pie with the toasted pecans.
- Refrigerate for at least 4 hours before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
123g
Fat
39g
Carbs
15g
