Beacon Lightly Breaded Onion Rings Recipe

Ingredients for Beacon Lightly Breaded Onion Rings

• 1 teaspoon vegetable oil
• 3 large yellow onions
• 1 cup buttermilk
• 1 large egg
• 2 cups all-purpose flour
• Kosher Salt
• Black Pepper

How to Make Beacon Lightly Breaded Onion Rings

1. Heat 2 inches of frying oil in a large, heavy-bottomed pot over medium-high heat to 325°F (165°C). Use a deep-fry thermometer to monitor the temperature.
2. Peel 3 large yellow onions and slice them into 1-inch thick rings.
3. In a large bowl, whisk together 1 cup buttermilk, 1 large egg, and 1 teaspoon vegetable oil.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
5. Dip each onion ring into the buttermilk mixture, ensuring it's fully coated. Then, dredge in the flour mixture, pressing gently to adhere. Shake off any excess flour.
6. Carefully place the onion rings in the hot oil in batches, ensuring not to overcrowd the pot. Fry for approximately 3 minutes per batch, or until golden brown and crispy.
7. Remove the onion rings from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Immediately sprinkle with salt while still hot.
8. Serve immediately and enjoy your delicious Beacon Drive-In style onion rings!