Ingredients for Authentic Irish Soda Bread Bread Machine
- 3 1/2 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup dry buttermilk
- 1/4 cup cornmeal
- 2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 1 1/4 cups water
- 1 egg
- 1/4 cup molasses
- 2 tablespoons honey
- 2 1/2 teaspoons yeast
- 1 cup currants
- 1 tablespoon caraway seeds
- 2 tablespoons butter, cut into pieces
- 1 tablespoon vital wheat gluten
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How to Make Authentic Irish Soda Bread Bread Machine
- Combine all ingredients in your bread machine according to manufacturer's instructions. Ensure the liquids are added first.
- Select the dough cycle on your bread machine. Most machines will take around 1 hour and 15 minutes for the dough cycle.
- Once the dough cycle is complete, the bread machine should automatically transfer to the bake cycle. If not, manually select the bake cycle (check your bread machine's manual for specifics).
- Allow the bread machine to complete the baking cycle (approximately 75-80 minutes).
- Once the baking cycle is finished, carefully remove the bread from the bread machine and transfer it to a wire rack to cool completely.
- Enjoy your delicious homemade Irish soda bread! Serve warm with butter or your favorite spread.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
42g
Fat
7g
Carbs
12g
