Forktionary

Bean And Beef Skillet Recipe

This incredibly easy and satisfying Bean and Beef Skillet recipe is a complete meal in under 30 minutes! Inspired by a 5-ingredient cookbook, this hearty dish combines tender beef, savory beans, and tangy barbecue sauce for a flavor explosion. Serve with corn on the cob and biscuits for the ultimate comfort food experience. Perfect for busy weeknights!

Prep Time 10 mins
Cook Time 25 mins
Calories 567.5 kcal
Protein 76g
Rating 3.3 (4 Reviews)
Bean And Beef Skillet

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bean And Beef Skillet

  • Ground Beef
  • 1 medium onion, chopped
  • Baked Beans
  • 1 cup barbecue sauce
  • Cheddar Cheese

How to Make Bean And Beef Skillet

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add 1 pound of ground beef and 1 medium onion, chopped, to the skillet. Cook, breaking up the beef with a spoon, until the meat is browned and no longer pink (approximately 5-7 minutes).
  3. Drain off any excess grease.
  4. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 cup of your favorite barbecue sauce.
  5. Bring to a simmer, reduce heat to low, and cook for 5 minutes, stirring occasionally, to heat through.
  6. Sprinkle 1/2 cup of shredded cheddar cheese over the skillet.
  7. Cover the skillet and cook on low for 2-3 minutes, or until the cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

79g

Fat

64g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Main Dish Easy One Dish Meal 3 Steps Or Less