Ingredients for Bean And Beef Skillet
- 1 pound ground beef
- 1 medium onion
- 1 (15-ounce) can baked beans
- 1 cup barbecue sauce
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 (15-ounce) can kidney beans
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How to Make Bean And Beef Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 pound of ground beef and 1 medium onion, chopped, to the skillet. Cook, breaking up the beef with a spoon, until the meat is browned and no longer pink (approximately 5-7 minutes).
- Drain off any excess grease.
- Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 cup of your favorite barbecue sauce.
- Bring to a simmer, reduce heat to low, and cook for 5 minutes, stirring occasionally, to heat through.
- Sprinkle 1/2 cup of shredded cheddar cheese over the skillet.
- Cover the skillet and cook on low for 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
79g
Fat
64g
Carbs
15g
