Ingredients for Almond Syrup For Flavored Coffee
- 1 cup granulated sugar
- 1/2 cup water
- Almond Extract
How to Make Almond Syrup For Flavored Coffee
- In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching.
- Once boiling, reduce the heat to low and simmer for 2-3 minutes, or until the sugar is completely dissolved and the syrup is slightly thickened.
- Remove from heat and let the syrup cool slightly.
- Stir in 1/2 teaspoon almond extract (or more, to taste). Start with less and add more until you reach your desired almond flavor intensity.
- Once completely cool, transfer the syrup to an airtight container and store it in the refrigerator for up to 2 weeks.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g
