Ingredients for Almond Syrup For Flavored Coffee
- 1 cup granulated sugar
- 1/2 cup water
- Almond Extract
How to Make Almond Syrup For Flavored Coffee
- In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching.
- Once boiling, reduce the heat to low and simmer for 2-3 minutes, or until the sugar is completely dissolved and the syrup is slightly thickened.
- Remove from heat and let the syrup cool slightly.
- Stir in 1/2 teaspoon almond extract (or more, to taste). Start with less and add more until you reach your desired almond flavor intensity.
- Once completely cool, transfer the syrup to an airtight container and store it in the refrigerator for up to 2 weeks.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g