Almond Syrup For Flavored Coffee Recipe

Transform your coffee routine with this easy, homemade almond syrup! Perfect for adding a touch of nutty sweetness to your morning brew or gifting to loved ones during the holidays. This recipe is a lifesaver for those who can't find pre-made almond syrup – it's surprisingly simple to make and tastes delicious!

Prep Time 5 mins
Cook Time 15 mins
Calories 774 kcal
Protein 0g
Rating 4.2 (12 Reviews)
Almond Syrup For Flavored Coffee 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Syrup For Flavored Coffee

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How to Make Almond Syrup For Flavored Coffee

  1. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching.
  3. Once boiling, reduce the heat to low and simmer for 2-3 minutes, or until the sugar is completely dissolved and the syrup is slightly thickened.
  4. Remove from heat and let the syrup cool slightly.
  5. Stir in 1/2 teaspoon almond extract (or more, to taste). Start with less and add more until you reach your desired almond flavor intensity.
  6. Once completely cool, transfer the syrup to an airtight container and store it in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

799g

Fat

0g

Carbs

66g

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