Ingredients for Beautiful Bagels Using Bread Machine To Make The Dough
- 1 1/2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 2 tablespoons vital wheat gluten
- 1 teaspoon salt
- 2 tablespoons honey
- 1 1/4 cups warm water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beautiful Bagels Using Bread Machine To Make The Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beautiful Bagels Using Bread Machine To Make The Dough
- Combine all ingredients in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, remove the dough from the bread machine and gently punch it down.
- Divide the dough into 8-12 equal pieces (depending on desired bagel size).
- Shape each piece into a smooth ball, then poke a hole in the center using your finger or a well-floured rolling pin. Gently stretch and enlarge the hole to your desired size.
- Place the bagels on a baking sheet lined with parchment paper.
- Let the bagels rise in a warm place for about 30-45 minutes, or until they have almost doubled in size.
- Preheat your oven to 425°F (220°C).
- Before baking, you can optionally boil the bagels for 1 minute per side in a large pot of simmering water to achieve a chewier texture (this step is optional).
- Bake for 15-20 minutes, or until the bagels are golden brown and sound hollow when tapped on the bottom.
- Let the bagels cool completely on a wire rack before serving. Enjoy with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
0g
Carbs
13g
