Beef And Potato Moussaka Recipe

Name: Beef And Potato Moussaka
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 2 lbs potatoes; 1 medium onion; 2 cloves garlic; 1.5 lbs ground beef; 1/2 cup red wine; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/4 cup fresh parsley; 3/4 cup grated Parmesan cheese; 1/2 cup dry breadcrumbs; 2 tablespoons olive oil; 4 tablespoons butter; 4 tablespoons all-purpose flour; 3 cups milk; salted water

A comforting and flavorful twist on classic moussaka! This hearty recipe combines tender beef with creamy potatoes in a rich, cheesy sauce. Perfect for a weeknight dinner or a special occasion, this easy-to-follow recipe delivers delicious results every time. While not traditional, it's a satisfying and delicious alternative.

Prep Time 20 mins

Cook Time 50 mins

Calories 718.3 kcal

Protein 70g

Rating 4.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Potato Moussaka

2 lbs potatoes
1 medium onion
2 cloves garlic
1.5 lbs ground beef
1/2 cup red wine
2 tablespoons tomato paste
1 teaspoon dried oregano
1/4 cup fresh parsley
3/4 cup grated Parmesan cheese
1/2 cup dry breadcrumbs
2 tablespoons olive oil
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
salted water

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How to Make Beef And Potato Moussaka

Preheat oven to 350°F (175°C).
Peel and quarter 2 lbs potatoes. Boil in salted water until almost tender (about 15 minutes). Cool slightly, then slice into 1/4-inch thick rounds.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, for 4-5 minutes until softened.
Add 1.5 lbs ground beef to the skillet and brown for 5 minutes, breaking it up with a spoon. Stir in 1/2 cup red wine, 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 1/4 cup chopped fresh parsley. Reduce heat and simmer for 15 minutes.
While the beef simmers, prepare the sauce: Melt 4 tablespoons butter in a small saucepan over low heat. Whisk in 4 tablespoons all-purpose flour and cook for 2-3 minutes, creating a roux.
Gradually whisk in 3 cups milk, cooking for 6-8 minutes until the sauce thickens. Remove from heat and stir in 1/2 cup grated Parmesan cheese.
Grease an 11x7 inch casserole dish.
Layer half of the beef mixture in the prepared dish. Top with the potato slices, then the remaining beef mixture.
Pour the cheese sauce evenly over the potatoes.
Combine 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese. Sprinkle evenly over the top.
Bake for 30-35 minutes, or until golden brown and bubbly.