Baked Cheese On Toast With Wine Recipe

This recipe elevates humble toast to new heights! Creamy, bubbly baked cheese, infused with a touch of wine, is the star of this easy 20-minute dinner. Pair it with a fresh green salad and your favorite fruit for a complete and satisfying meal. Perfect for a weeknight treat or a romantic dinner for two!

Prep Time 5 mins

Cook Time 20 mins

Calories 1021.1 kcal

Protein 99g

Rating Be the first

258

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Cheese On Toast With Wine

1/2 cup shredded Gruyere cheese
2 large eggs
3 tablespoons dry white wine
4 slices country bread
2 tablespoons butter
Pinch cayenne pepper
Salt, to taste
Pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Cheese On Toast With Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Cheese On Toast With Wine

Preheat oven to 400°F (200°C).
In a bowl, whisk together 1/2 cup shredded cheese (e.g., Gruyere, cheddar, or a blend), 2 large eggs, and 2 tablespoons of dry white wine. Season with salt and pepper to taste.
Spread the cheese mixture evenly over 4 slices of your favorite bread (sourdough or country bread recommended).
Melt 2 tablespoons of butter in an oven-safe skillet large enough to hold the bread slices.
Swirl in the remaining 1 tablespoon of dry white wine into the melted butter.
Carefully place the bread slices in the skillet, ensuring they are evenly spaced.
Sprinkle a pinch of cayenne pepper (or to taste) over the cheese.
Bake for 12-13 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

Fat

150g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Main Dish Eggs Dairy Cheese Eggs Dietary High Calcium High In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Baked Cheese On Toast With Wine?

Baked Cheese On Toast With Wine takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Cheese On Toast With Wine?

Baked Cheese On Toast With Wine has approximately 1021.1 calories per serving, with about 99 g protein, 22 g carbohydrates and 85 g fat.

What ingredients do I need for Baked Cheese On Toast With Wine?

The key ingredients for Baked Cheese On Toast With Wine are Gruyere, Eggs, Dry White Wine, Country Bread, Butter, Cayenne. See the full list with measurements above.