Ingredients for Baked Cheese On Toast With Wine
- 1/2 cup shredded Gruyere cheese
- 2 large eggs
- 3 tablespoons dry white wine
- 4 slices country bread
- 2 tablespoons butter
- Pinch cayenne pepper
- Salt, to taste
- Pepper, to taste
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How to Make Baked Cheese On Toast With Wine
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together 1/2 cup shredded cheese (e.g., Gruyere, cheddar, or a blend), 2 large eggs, and 2 tablespoons of dry white wine. Season with salt and pepper to taste.
- Spread the cheese mixture evenly over 4 slices of your favorite bread (sourdough or country bread recommended).
- Melt 2 tablespoons of butter in an oven-safe skillet large enough to hold the bread slices.
- Swirl in the remaining 1 tablespoon of dry white wine into the melted butter.
- Carefully place the bread slices in the skillet, ensuring they are evenly spaced.
- Sprinkle a pinch of cayenne pepper (or to taste) over the cheese.
- Bake for 12-13 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
6g
Fat
150g
Carbs
22g
