Forktionary

Big Sky Paella Recipe

Transport yourself to sunny Spain with this vibrant Big Sky Paella! This easy one-pan wonder combines succulent chicken, spicy chorizo, and plump shrimp in a bed of saffron-infused rice. A touch of heat, a burst of fresh herbs, and a squeeze of lemon create a symphony of flavors that will warm you from the inside out. Perfect for a themed dinner party or a weeknight treat, this recipe is easily customizable – add clams, mussels, or oregano to make it your own! Get ready for perfectly toasted rice and a taste of authentic Spanish cuisine.

Prep Time 20 mins
Cook Time 75 mins
Calories 290.3 kcal
Protein 27g
Rating 5.0 (2 Reviews)
Big Sky Paella 86

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Sky Paella

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How to Make Big Sky Paella

  1. In a medium pot, simmer 4 cups chicken stock with 1 bay leaf and a pinch of saffron threads.
  2. Season 1 lb chicken tenders with 1 tsp paprika, salt, and pepper.
  3. In a large paella pan (or 15-inch skillet), heat 1/2 cup olive oil over medium-high heat.
  4. Add the seasoned chicken tenders and sauté until browned on both sides (about 5-7 minutes).
  5. Remove chicken from the pan and set aside in a large bowl.
  6. Add 8 oz chorizo sausage to the skillet and brown on both sides (about 4-5 minutes).
  7. Add the browned chorizo to the bowl with the chicken. Reserve any rendered sausage grease and oil in the pan.
  8. Add 1 medium onion (chopped), 1 red bell pepper (chopped), 2 cloves garlic (minced), 1/2 tsp red pepper flakes, salt, and pepper to the pan.
  9. Sauté until softened (about 5-7 minutes).
  10. Add 2 cups paella rice (or long-grain rice) and toast for 3-4 minutes, stirring constantly.
  11. Pour the simmering chicken stock into the pan, stir well, reduce heat to low, cover, and let simmer for 10 minutes.
  12. Stir in the cooked chicken, chorizo, and 8 oz shrimp. Top with 1/2 cup frozen peas. Cover and simmer for another 10 minutes, or until the rice is cooked through and the liquid is absorbed.
  13. Remove from heat and let rest for 5 minutes before garnishing with 2 green onions (chopped).
  14. Serve immediately with lemon wedges. ¡Buen provecho!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

17g

Fat

4g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Rice Spanish Easy European Dietary One Dish Meal Pasta Rice And Grains Long Grain Rice Number Of Servings 4 Hours Or Less