Beef And Spinach Fritters Recipe

Ingredients for Beef And Spinach Fritters

• White Bread
• 10 ounces fresh spinach
• Ground Beef
• 1/2 medium yellow onion, finely chopped
• 2 large eggs, lightly beaten
• 1 teaspoon salt
• Fresh Ground Pepper
• Garlic Clove
• All Purpose Flour
• Olive Oil

How to Make Beef And Spinach Fritters

1. Preheat oven to 350°F (175°C).
2. Place cubed bread in a bowl and add 1/2 cup of water. Let it sit for 5 minutes to soften.
3. Squeeze out excess water from the bread. Finely chop and set aside.
4. Wash and thoroughly dry the spinach. Cook spinach in a large skillet over medium-high heat for 3-5 minutes, stirring until wilted.
5. Transfer the spinach to a colander to cool slightly, then squeeze out as much excess water as possible.
6. Finely chop the cooled spinach.
7. In a large bowl, gently combine the ground beef, chopped spinach, bread, onion, eggs, salt, pepper, and garlic. Mix well but avoid overmixing.
8. Shape the mixture into 14 patties, about 1/2 inch thick.
9. Place the patties on a baking sheet lined with parchment paper.
10. Dredge each patty in flour, gently shaking off any excess.
11. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. (Add more oil as needed to prevent sticking)
12. Add the patties to the hot skillet, being careful not to overcrowd. Cook for 3-4 minutes per side, or until golden brown and cooked through.
13. Serve the Beef and Spinach Fritters immediately. Enjoy!