Ingredients for Apple Annie S Tea Room S Chicken Salad
- 2 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped celery
- Red Bell Peppers
- Dried Dill Weed
- Dry Ranch Dressing Mix
- 1/4 cup mayonnaise
How to Make Apple Annie S Tea Room S Chicken Salad
- Preheat oven to 325°F (160°C).
- Wash two boneless, skinless chicken breasts (about 1.5 lbs total) and pat thoroughly dry.
- Place chicken breasts on a large foil-lined baking sheet. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from oven and let cool completely.
- Once cool, cut chicken into 1-inch cubes and transfer to a large bowl.
- Add 2 cups chopped celery, 1/2 cup finely diced red bell pepper, 2 tablespoons fresh dill, 1/2 cup ranch dressing, and 1/4 cup mayonnaise.
- Gently but thoroughly stir all ingredients to combine.
- Refrigerate for at least 2 hours (or preferably overnight) to allow flavors to meld and the salad to chill. Serve and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
25g
Carbs
1g
