Ingredients for Apple Annie's Tea Room's Chicken Salad
- 2 boneless, skinless chicken breasts (about 1.5 lbs total)
- 2 cups chopped celery
- 1/2 cup finely diced red bell pepper
- 2 tablespoons fresh dill
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
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How to Make Apple Annie's Tea Room's Chicken Salad
- Preheat oven to 325°F (160°C).
- Wash two boneless, skinless chicken breasts (about 1.5 lbs total) and pat thoroughly dry.
- Place chicken breasts on a large foil-lined baking sheet. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from oven and let cool completely.
- Once cool, cut chicken into 1-inch cubes and transfer to a large bowl.
- Add 2 cups chopped celery, 1/2 cup finely diced red bell pepper, 2 tablespoons fresh dill, 1/2 cup ranch dressing, and 1/4 cup mayonnaise.
- Gently but thoroughly stir all ingredients to combine.
- Refrigerate for at least 2 hours (or preferably overnight) to allow flavors to meld and the salad to chill. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
25g
Carbs
1g
