Ingredients for Almond Crusted Chicken
- 1 cup slivered almonds
- 1/4 cup packed light brown sugar
- 1 teaspoon garlic salt
- Boneless Skinless Chicken Breast Halves
- Fresh Parsley
How to Make Almond Crusted Chicken
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine 1/4 cup brown sugar, 1 teaspoon garlic salt, and 1 cup slivered almonds.
- Place chicken breasts in the almond mixture, ensuring they are fully coated.
- Arrange coated chicken breasts on a baking sheet lined with parchment paper.
- Press any remaining almond mixture firmly onto the tops of the chicken breasts.
- Bake for 18-20 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
- Garnish with fresh parsley before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
4g
Carbs
5g