Almond Crusted Chicken Recipe

This healthy and delicious Almond Crusted Chicken recipe is a quick and easy weeknight meal! Perfectly crispy almond crust meets juicy chicken breast in just 30 minutes. Get ready for a flavor explosion that's both satisfying and good for you!

Prep Time 10 mins
Cook Time 30 mins
Calories 250.2 kcal
Protein 59g
Rating 4.5 (2 Reviews)
Almond Crusted Chicken

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Crusted Chicken

  • 1 cup slivered almonds
  • 1/4 cup packed light brown sugar
  • 1 teaspoon garlic salt
  • Boneless Skinless Chicken Breast Halves
  • Fresh Parsley

How to Make Almond Crusted Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, combine 1/4 cup brown sugar, 1 teaspoon garlic salt, and 1 cup slivered almonds.
  3. Place chicken breasts in the almond mixture, ensuring they are fully coated.
  4. Arrange coated chicken breasts on a baking sheet lined with parchment paper.
  5. Press any remaining almond mixture firmly onto the tops of the chicken breasts.
  6. Bake for 18-20 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
  7. Garnish with fresh parsley before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

55g

Fat

4g

Carbs

5g