Almond Crusted Chicken Recipe

This healthy and delicious Almond Crusted Chicken recipe is a quick and easy weeknight meal! Perfectly crispy almond crust meets juicy chicken breast in just 30 minutes. Get ready for a flavor explosion that's both satisfying and good for you!

Prep Time 10 mins
Cook Time 30 mins
Calories 250.2 kcal
Protein 59g
Rating 4.5 (2 Reviews)
Almond Crusted Chicken 96

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Crusted Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Crusted Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Crusted Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, combine 1/4 cup brown sugar, 1 teaspoon garlic salt, and 1 cup slivered almonds.
  3. Place chicken breasts in the almond mixture, ensuring they are fully coated.
  4. Arrange coated chicken breasts on a baking sheet lined with parchment paper.
  5. Press any remaining almond mixture firmly onto the tops of the chicken breasts.
  6. Bake for 18-20 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
  7. Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

55g

Fat

4g

Carbs

5g