Ingredients for Beef Barbecue
- Sugar
- Vinegar
- Worcestershire Sauce
- Tomatoes
- Tomato Sauce
- Onion
- Beef
- Garlic Clove
- Beer
How to Make Beef Barbecue
- In a large, heavy-bottomed saucepan, combine the beef chuck, onion, garlic, brown sugar, Worcestershire sauce, ketchup, apple cider vinegar, smoked paprika, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook for approximately 4 hours, stirring occasionally. The beef should be incredibly tender and easily shreddable.
- Once the beef is tender, remove it from the saucepan and shred it using two forks.
- Skim off excess fat from the barbecue sauce.
- Return the shredded beef to the saucepan and stir to coat it thoroughly in the sauce. Cook for an additional 10-15 minutes to allow the flavors to meld.
- Serve the beef barbecue on hamburger buns, topped with your favorite coleslaw.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
22g
Fat
83g
Carbs
2g
