35 Minute Yummy Easy Meatloaf Potatoes Recipe

Quick and easy recipe for mini meatloaves and cheesy potatoes, ready in under 40 minutes! Perfect for a weeknight dinner or a fun family meal. This recipe combines the comfort of classic meatloaf with creamy, cheesy potatoes in one delicious casserole.

Prep Time 15 mins
Cook Time 40 mins
Calories 498.5 kcal
Protein 66g
Rating 4.0 (1 Reviews)
35 Minute Yummy Easy Meatloaf Potatoes 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 35 Minute Yummy Easy Meatloaf Potatoes

  • 6 tablespoons melted margarine
  • 2 cups hot water
  • ⅔ cup milk
  • 4 cups (about 1 lb) instant mashed potato flakes
  • 1 cup shredded cheddar cheese
  • 1 lb ground beef
  • 1 large egg
  • 1 packet of your favorite meatloaf seasoning mix

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How to Make 35 Minute Yummy Easy Meatloaf Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a 1 ½-quart casserole dish, combine 6 tablespoons melted margarine, 2 cups hot water, ⅔ cup milk, 4 cups (about 1 lb) instant mashed potato flakes, and 1 cup shredded cheddar cheese. Stir until smooth and well-blended.
  3. In a medium bowl, mix 1 lb ground beef, 1 large egg, and 1 packet of your favorite meatloaf seasoning mix until thoroughly combined.
  4. Press the beef mixture into 12 ungreased regular-sized muffin cups, filling each about ¾ full.
  5. Arrange the mini meatloaves on top of the potato mixture in the casserole dish.
  6. Bake uncovered for 30-35 minutes, or until the meatloaves are no longer pink in the center and the potatoes are heated through.
  7. Carefully remove from the oven and let stand for 5 minutes before serving.
  8. Serve immediately with your favorite ketchup or other desired toppings.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

58g

Carbs

7g