Ingredients for 35 Minute Yummy Easy Meatloaf Potatoes
- 6 tablespoons melted margarine
- 2 cups hot water
- ⅔ cup milk
- Instant Mashed Potatoes
- 1 cup shredded cheddar cheese
- Lean Ground Beef
- 1 large egg
- Meatloaf Seasoning Mix
How to Make 35 Minute Yummy Easy Meatloaf Potatoes
- Preheat oven to 350°F (175°C).
- In a 1 ½-quart casserole dish, combine 6 tablespoons melted margarine, 2 cups hot water, ⅔ cup milk, 4 cups (about 1 lb) instant mashed potato flakes, and 1 cup shredded cheddar cheese. Stir until smooth and well-blended.
- In a medium bowl, mix 1 lb ground beef, 1 large egg, and 1 packet of your favorite meatloaf seasoning mix until thoroughly combined.
- Press the beef mixture into 12 ungreased regular-sized muffin cups, filling each about ¾ full.
- Arrange the mini meatloaves on top of the potato mixture in the casserole dish.
- Bake uncovered for 30-35 minutes, or until the meatloaves are no longer pink in the center and the potatoes are heated through.
- Carefully remove from the oven and let stand for 5 minutes before serving.
- Serve immediately with your favorite ketchup or other desired toppings.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
58g
Carbs
7g
