Beef Brisket With Horseradish Sauce Recipe

Ingredients for Beef Brisket With Horseradish Sauce

• Beef Brisket
• Seasoning Salt
• 1/2 cup all-purpose flour
• 1/2 cup chili sauce
• 1/4 cup ketchup
• Prepared Horseradish
• 1 cup boiling water

How to Make Beef Brisket With Horseradish Sauce

1. Pat a 3-4 lb beef brisket dry with paper towels. Sprinkle generously with 2 tsp seasoned salt.
2. Dredge the brisket in 1/2 cup all-purpose flour, ensuring even coating.
3. Place the brisket on a rack in a roasting pan. Roast at 450°F (232°C) for 30 minutes.
4. In a medium bowl, whisk together 1/2 cup chili sauce, 1/4 cup ketchup, and 2 tablespoons prepared horseradish. Add 1 tablespoon of Worcestershire sauce for extra depth.
5. Spoon the horseradish mixture evenly over the brisket.
6. Pour 1 cup of boiling water into the bottom of the roasting pan.
7. Cover the roasting pan tightly with a lid or aluminum foil.
8. Reduce the oven temperature to 325°F (163°C).
9. Return the roasting pan to the oven and continue cooking for approximately 2.5-3 hours, or until the brisket is fork-tender.
10. Remove the brisket from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful brisket.
11. (Optional) For a richer gravy, skim off excess fat from the cooking liquid. Whisk 2 tablespoons of all-purpose flour into 1/4 cup of cold water to create a slurry. Gradually whisk the slurry into the cooking liquid, simmering until thickened to your desired consistency.