Alton S Glazed Carrots Recipe

Ingredients for Alton S Glazed Carrots

• Carrot
• Unsalted Butter
• Kosher Salt
• 1/2 cup ginger ale
• 1/4 teaspoon chili powder
• Fresh Parsley

How to Make Alton S Glazed Carrots

1. Melt 2 tablespoons of butter in a 12-inch sauté pan over medium heat.
2. Add 1 pound of peeled and sliced carrots to the pan along with 1/2 teaspoon of salt.
3. Pour in 1/2 cup of ginger ale and add 1/4 teaspoon of ground ginger.
4. Cover the pan and bring the mixture to a simmer.
5. Once simmering, remove the lid, stir gently, and reduce the heat to low.
6. Cover the pan again and cook for 5 minutes.
7. Remove the lid, add 1/4 teaspoon of chili powder, and increase the heat to medium-high.
8. Cook, tossing occasionally, until the ginger ale has reduced to a glaze and the carrots are tender, approximately 4-5 minutes.
9. Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
10. Serve immediately.