Ingredients for Alton's Glazed Carrots
- 1 pound carrots
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 cup ginger ale
- 1/4 teaspoon chili powder
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon ground ginger
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How to Make Alton's Glazed Carrots
- Melt 2 tablespoons of butter in a 12-inch sauté pan over medium heat.
- Add 1 pound of peeled and sliced carrots to the pan along with 1/2 teaspoon of salt.
- Pour in 1/2 cup of ginger ale and add 1/4 teaspoon of ground ginger.
- Cover the pan and bring the mixture to a simmer.
- Once simmering, remove the lid, stir gently, and reduce the heat to low.
- Cover the pan again and cook for 5 minutes.
- Remove the lid, add 1/4 teaspoon of chili powder, and increase the heat to medium-high.
- Cook, tossing occasionally, until the ginger ale has reduced to a glaze and the carrots are tender, approximately 4-5 minutes.
- Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
18g
Carbs
5g
