Beef Freezies Recipe

Ingredients for Beef Freezies

• 1 pound ground beef
• Hot Sausage
• Velveeta Cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Worcestershire Sauce
• Miniature Party Rye Rounds

How to Make Beef Freezies

1. In a large skillet, brown 1 pound of Italian sausage (removed from casings) and 1 pound of ground beef over medium-high heat. Break up the meat as it cooks.
2. Once browned, drain off any excess grease.
3. Reduce heat to medium. Stir in 2 cups shredded cheddar cheese, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and 1 tablespoon Worcestershire sauce. Mix well until cheese is melted and combined.
4. Spread the meat mixture evenly onto 12 slices of your favorite bread (such as Texas toast or hamburger buns).
5. Option 1 (Baked): Place the assembled Beef-Freezies on a baking sheet lined with parchment paper. Bake for 20 minutes in a preheated oven at 350°F (175°C). Option 2 (Frozen): Place the assembled Beef-Freezies on a baking sheet lined with parchment paper. Freeze for at least 2 hours. When ready to bake, increase baking time to 25-30 minutes in a preheated oven at 350°F (175°C).
6. Let cool slightly before serving. Enjoy!