All Recipes White Chocolate Blondies Recipe

Ingredients for All Recipes White Chocolate Blondies

• 12 ounces white chocolate chips
• Vanilla Extract
• 1/2 cup (1 stick) unsalted butter
• All Purpose Flour
• 2 large eggs
• 1/4 teaspoon salt
• White Sugar
• Semi Sweet Chocolate Chips

How to Make All Recipes White Chocolate Blondies

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving an overhang on the sides to lift the blondies out easily.
2. In a double boiler or heat-safe bowl set over a pan of simmering water, melt 12 ounces of white chocolate and 1/2 cup (1 stick) of unsalted butter, stirring frequently until smooth and combined. Remove from heat and let cool slightly.
3. In a large bowl, beat 2 large eggs until light and frothy.
4. Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract to the beaten eggs, mixing on medium speed until well combined.
5. Gently drizzle in the cooled melted white chocolate mixture, mixing until just combined.
6. In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
7. Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined. Be careful not to overmix.
8. Fold in 1 cup of white chocolate chips.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Do not overbake.
11. Let the blondies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!