Ingredients for All Recipes White Chocolate Blondies
- 12 ounces white chocolate
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 0 cups semi sweet chocolate chips
- 1 cup white chocolate chips
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How to Make All Recipes White Chocolate Blondies
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving an overhang on the sides to lift the blondies out easily.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 12 ounces of white chocolate and 1/2 cup (1 stick) of unsalted butter, stirring frequently until smooth and combined. Remove from heat and let cool slightly.
- In a large bowl, beat 2 large eggs until light and frothy.
- Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract to the beaten eggs, mixing on medium speed until well combined.
- Gently drizzle in the cooled melted white chocolate mixture, mixing until just combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined. Be careful not to overmix.
- Fold in 1 cup of white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Do not overbake.
- Let the blondies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
56g
Carbs
11g
