Ingredients for Banana Cream Pie Max Erma's Copycat
- 1 cup heavy cream
- Quantity not found in recipe
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 bananas
- 1 (9 inch) graham cracker pie crust
- 1 cup whipped cream
- Quantity not found in recipe
- 3 bananas
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
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How to Make Banana Cream Pie Max Erma's Copycat
- Prepare your pie crust (either homemade or store-bought).
- In a large bowl, mash the bananas until smooth.
- In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, beating until light and fluffy.
- Add the vanilla extract and the mashed bananas to the cream cheese mixture. Mix until well combined.
- In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the banana cream cheese mixture.
- Pour the banana cream filling into the prepared pie crust.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set.
- Before serving, garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
95g
Fat
49g
Carbs
9g
