Banana Cream Pie Max Erma S Copycat Recipe

Ingredients for Banana Cream Pie Max Erma S Copycat

• Heavy Cream
• Half And Half
• Vanilla Instant Pudding Mix
• Bananas
• Vanilla Wafer Pie Crusts
• Whipped Cream
• Chocolate Syrup
• Banana

How to Make Banana Cream Pie Max Erma S Copycat

1. Prepare your pie crust (either homemade or store-bought).
2. In a large bowl, mash the bananas until smooth.
3. In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, beating until light and fluffy.
4. Add the vanilla extract and the mashed bananas to the cream cheese mixture. Mix until well combined.
5. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the banana cream cheese mixture.
6. Pour the banana cream filling into the prepared pie crust.
7. Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set.
8. Before serving, garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon (optional).