Beef Porcupines Recipe

Ingredients for Beef Porcupines

• 1 lb ground beef
• Rice A Roni
• Mushroom
• 1/4 cup chopped onion
• 1/2 cup tomato sauce
• 10.75 oz can cream of mushroom soup

How to Make Beef Porcupines

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 lb ground beef, 1 cup cooked rice-a-roni, 1 cup chopped mushrooms, 1/2 cup tomato sauce, 1/4 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Gently mix until just combined. Do not overmix.
4. Roll the mixture into 1-inch meatballs (approximately 12-15).
5. Place the meatballs in a greased 9x13 inch glass baking dish.
6. In a separate bowl, whisk together 10.75 oz can cream of mushroom soup and 1/4 cup milk until smooth.
7. Pour the soup mixture evenly over the meatballs.
8. Bake for 60-75 minutes, or until the meatballs are cooked through and the sauce is bubbly.
9. Let stand for 5 minutes before serving.