Ingredients for Awesome Stuffed Mushrooms
- 1 pound large mushrooms
- 3 tablespoons butter, melted
- 1 cup seasoned bread crumbs
- 4 ounces cream cheese, softened
- 3/4 cup grated Parmesan cheese, divided
- 1/2 cup cooked crumbled bacon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Stuffed Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Awesome Stuffed Mushrooms
- Preheat oven to 350°F (175°C).
- Clean 1 pound of large mushrooms (about 12-16) and gently remove stems, reserving stems for stuffing.
- Finely chop the reserved mushroom stems.
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup of bread crumbs and cook, stirring frequently, until golden brown and crispy (about 5-7 minutes).
- In a large bowl, combine 4 ounces of softened cream cheese, 1/2 cup cooked and crumbled bacon, 1/2 cup grated Parmesan cheese, and the sauteed bread crumbs. Add the chopped mushroom stems.
- Mix thoroughly to combine.
- Fill each mushroom cap generously with the stuffing mixture.
- Sprinkle the remaining 1/4 cup of Parmesan cheese over the stuffed mushrooms.
- Drizzle 1 tablespoon of melted butter over the mushrooms.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- Broil for 1-2 minutes to brown the tops, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
103g
Carbs
6g
