Forktionary

Beef Roll Up Recipe

Enjoy delicious and budget-friendly beef rouladen without the guilt! This recipe uses cube steaks for a leaner, healthier twist, grilling or broiling them to juicy perfection instead of frying. Marinated in tangy French dressing and packed with tender vegetables, these Beef Roll-Ups are incredibly flavorful and easy to prepare ahead of time. Best enjoyed cooked over charcoal for that smoky goodness, but equally delicious on the grill or under the broiler!

Prep Time 60 mins
Cook Time 100 mins
Calories 194.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Beef Roll Up

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Roll Up

  • Beef Cube Steaks
  • Salt
  • Pepper
  • Light French Salad Dressing
  • Carrots
  • Onion
  • Green Pepper
  • Celery
  • 1/2 cup water
  • Bacon

How to Make Beef Roll Up

  1. Season 1 lb cube steaks generously with salt and pepper.
  2. Marinate cube steaks in 1/2 cup French dressing for 30-60 minutes at room temperature.
  3. In a saucepan, simmer 1 cup chopped carrots, 1 cup chopped celery, and 1/2 cup chopped onion in 1/2 cup water until tender-crisp, about 7-8 minutes.
  4. Drain the vegetables thoroughly.
  5. Pat the marinated steaks dry with paper towels.
  6. Place approximately 1/3 cup of the vegetable mixture onto the center of each steak.
  7. Roll up each steak tightly, jelly-roll style.
  8. Cut 6 slices of bacon in half crosswise, yielding 12 half-slices.
  9. Wrap two bacon half-slices around each roll-up, securing with a wooden toothpick.
  10. Grill the roll-ups over medium-high heat (or broil 3-4 inches from the heat source) for 20-25 minutes, turning occasionally, until the bacon is crispy and the beef is cooked through. Internal temperature should reach 160°F (71°C).
  11. Remove toothpicks before serving. Serve hot and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

44g

Fat

20g

Carbs

4g

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Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Oven Broil Meat Equipment 4 Hours Or Less