Ingredients for Beef Stroganoff With A Twist
- Onion
- 8 oz mushrooms, sliced
- 3 tablespoons butter
- Beef Sirloin
- 1 cup sour cream
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- Paprika
- 1 lb cooked egg noodles
How to Make Beef Stroganoff With A Twist
- Season 1 lb beef cubes generously with salt and pepper. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add beef cubes and cook until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
- Add 1 tablespoon of butter to the skillet. Sauté 1 medium onion, chopped, and 8 oz mushrooms, sliced, until softened, about 5-7 minutes.
- In a medium bowl, whisk together 1 cup sour cream, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon dry mustard.
- Return the beef to the skillet. Pour the sour cream mixture over the beef and vegetables. Stir to combine.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly and the flavors have melded. Do not boil.
- Serve immediately over 1 lb cooked egg noodles. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
151g
Carbs
4g
