Ingredients for Basic Divinity
- 2 1/2 cups white sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (pecans or walnuts)
- not specified in recipe
- not specified in recipe
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Divinity? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic Divinity
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring constantly, until the sugar dissolves.
- Continue cooking, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage).
- Meanwhile, in a clean, grease-free bowl, beat egg whites with an electric mixer until stiff, glossy peaks form.
- Slowly drizzle the hot sugar syrup into the beaten egg whites, beating constantly on low speed at first, then gradually increasing to high speed.
- Beat until the mixture is thick, glossy, and holds its shape.
- Stir in vanilla extract and nuts (if using).
- Drop by rounded tablespoons onto a parchment-lined baking sheet.
- Let the divinity cool and set completely at room temperature (this may take several hours).
- Once set, break into pieces and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
314g
Fat
7g
Carbs
34g
