Beef Vegetable Goulash Recipe

Ingredients for Beef Vegetable Goulash

• Lean Ground Beef
• Onion
• 2 tablespoons chili powder
• 1 (28 ounce) can crushed tomatoes
• 2 cups cooked instant rice
• Frozen Green Beans
• Frozen Corn

How to Make Beef Vegetable Goulash

1. Drain and rinse the kidney beans and corn. Set aside.
2. Heat a large casserole dish or Dutch oven over medium-high heat. Add the ground beef and chopped onion. Brown the beef, breaking it up with a spoon, until cooked through.
3. Stir in the chili powder, salt, and pepper. Cook for 1 minute, stirring constantly, to toast the spices.
4. Add the crushed tomatoes, cooked rice, drained beans, and drained corn to the pot.
5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the vegetables are tender and the flavors have melded.
6. Taste and adjust seasoning with additional salt and pepper as needed. Serve hot and enjoy!