50's Prime Time Cafe Mom's Meatloaf Recipe

Recreate the classic comfort food of your childhood with Chef Marianne Hunnel's 50s-inspired Prime Time Cafe Mom's Meatloaf recipe! This juicy and flavorful meatloaf is bursting with nostalgic charm and guaranteed to be a family favorite. Get ready for tender, savory goodness, perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 90 mins
Calories 537.5 kcal
Protein 82g
Rating 4.7 (3 Reviews)
50's Prime Time Cafe Mom's Meatloaf 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 50's Prime Time Cafe Mom's Meatloaf

  • 1 1/2 lbs Ground Beef
  • 1/2 lb Ground Pork
  • 1 large Egg
  • 1/2 cup Seasoned Bread Crumbs
  • 1/2 cup finely chopped Onion
  • Green Bell Pepper (quantity not specified in recipe)
  • Red Bell Pepper (quantity not specified in recipe)
  • 1 teaspoon Worcestershire Sauce
  • Black Peppercorns (quantity not specified in recipe)
  • 1 teaspoon Coarse Salt
  • 1/4 cup Ketchup
  • Brown Sugar (quantity not specified in recipe)
  • Dijon Mustard (quantity not specified in recipe)
  • 1/2 cup Milk
  • 1 teaspoon Garlic Powder

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How to Make 50's Prime Time Cafe Mom's Meatloaf

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper.
  3. Mix well but avoid overmixing, as this can result in a tough meatloaf.
  4. Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  5. Spread the remaining ketchup evenly over the top of the meatloaf.
  6. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

29g

Fat

60g

Carbs

6g

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