Ingredients for 50's Prime Time Cafe Mom's Meatloaf
- 1 1/2 lbs Ground Beef
- 1/2 lb Ground Pork
- 1 large Egg
- 1/2 cup Seasoned Bread Crumbs
- 1/2 cup finely chopped Onion
- Green Bell Pepper (quantity not specified in recipe)
- Red Bell Pepper (quantity not specified in recipe)
- 1 teaspoon Worcestershire Sauce
- Black Peppercorns (quantity not specified in recipe)
- 1 teaspoon Coarse Salt
- 1/4 cup Ketchup
- Brown Sugar (quantity not specified in recipe)
- Dijon Mustard (quantity not specified in recipe)
- 1/2 cup Milk
- 1 teaspoon Garlic Powder
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How to Make 50's Prime Time Cafe Mom's Meatloaf
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper.
- Mix well but avoid overmixing, as this can result in a tough meatloaf.
- Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Spread the remaining ketchup evenly over the top of the meatloaf.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
29g
Fat
60g
Carbs
6g