Beef With Four Onions Recipe

Ingredients for Beef With Four Onions

• Sirloin Steak
• Garlic Cloves
• 2 tablespoons soy sauce
• Fresh Gingerroot
• Peanut Oil
• Green Onions
• Yellow Onion
• 2 tablespoons chopped fresh chives

How to Make Beef With Four Onions

1. In a bowl, combine the thinly sliced sirloin steak, minced garlic, 2 tablespoons soy sauce, and 1 teaspoon grated fresh ginger. Marinate for 20 minutes.
2. Heat 2 tablespoons vegetable oil in a large skillet or wok over high heat.
3. Add the marinated beef and stir-fry until the slices are nearly cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. Add the thinly sliced yellow onion, white onion, and red onion to the skillet. Stir-fry until softened, about 4-5 minutes, adding more oil if necessary to prevent sticking.
5. Add the thinly sliced green onions and stir-fry for another minute.
6. Return the beef to the skillet.
7. Reduce heat to medium-low, simmer for 2 minutes to allow the flavors to meld.
8. Garnish with 2 tablespoons of chopped fresh chives.
9. Serve hot over steamed rice with a side green salad.