Anman Steamed Buns With Azuki Sweet Red Bean Paste Recipe

Ingredients for Anman Steamed Buns With Azuki Sweet Red Bean Paste

• Azuki Beans
• Water
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• Instant Yeast
• Baking Powder
• 1/4 cup milk (whole milk recommended)
• Vegetable Shortening

How to Make Anman Steamed Buns With Azuki Sweet Red Bean Paste

1. **Prepare the Azuki Bean Paste (Instructions not included here, as this is a modified version of a separate recipe. Please refer to the original source for detailed azuki paste instructions).**
2. In a large bowl, dissolve the yeast in warm water. Let stand for 5 minutes until foamy.
3. Add the sugar, salt, and milk to the yeast mixture. Stir until combined.
4. Gradually add the flour, mixing until a shaggy dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
6. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces.
8. Roll each piece into a smooth ball.
9. Place about 2 tablespoons of azuki bean paste in the center of each dough ball.
10. Bring the edges of the dough together to enclose the filling, pinching to seal tightly.
11. Shape each bun into a slightly flattened round.
12. Line a steamer basket with parchment paper.
13. Place the buns in the steamer basket, leaving some space between each bun.
14. Steam over medium-high heat for 15-20 minutes, or until the buns are cooked through and fluffy.
15. Remove from the steamer and let cool slightly before serving.