Beef With Tomatoes And Artichokes Easy Elegance In 30 Minutes Recipe

Ingredients for Beef With Tomatoes And Artichokes Easy Elegance In 30 Minutes

• Boneless Beef Cubes
• Onion
• Garlic Cloves
• Diced Tomatoes
• Water Packed Artichoke Hearts
• Fresh Basil
• 1 teaspoon salt (or to taste)
• 1 tablespoon olive oil
• Parmesan Cheese

How to Make Beef With Tomatoes And Artichokes Easy Elegance In 30 Minutes

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of beef stew meat, cut into 1-inch cubes, and brown on all sides.
2. Add 1 medium onion, chopped, and 2 cloves of garlic, minced, to the pot. Cook until softened, about 5 minutes.
3. Stir in 1 (28-ounce) can crushed tomatoes, 1 (14-ounce) can artichoke hearts, drained and quartered, and 1/2 cup fresh basil leaves, chopped. Season with 1 teaspoon salt (or to taste).
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender and the onions are fully cooked.
5. Serve the beef mixture over cooked rice or pasta. Garnish with additional chopped fresh basil and grated Parmesan cheese, if desired.
6. For a complete meal, serve with a side salad and a crusty loaf of Italian or French bread.