Beef Potato Basil Pesto Soup Recipe

A quick and flavorful single-serving soup bursting with fresh basil pesto, tender potatoes, and savory beef! Ready in under 30 minutes, this recipe is perfect for a satisfying weeknight meal or a light lunch. Impress yourself with this delicious and easy-to-make recipe!

Prep Time 5 mins
Cook Time 25 mins
Calories 547.6 kcal
Protein 59g
Rating 4.5 (2 Reviews)
Beef Potato Basil Pesto Soup 186

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Potato Basil Pesto Soup

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How to Make Beef Potato Basil Pesto Soup

  1. Heat a small saucepan (about 1.5 quart) over medium heat.
  2. Spray the saucepan with cooking oil.
  3. Add 1/4 cup chopped leek and 1 medium potato (about 1/2 cup, diced) and cook, stirring frequently, for 2 minutes until softened.
  4. Add 1 cup beef broth and simmer, uncovered, for 10 minutes, or until the potato is almost tender.
  5. Add 1/2 cup chopped zucchini and 1/4 cup green beans (trimmed and halved) and simmer for a further 3 minutes, or until the vegetables are tender.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Add 1/2 cup cooked beef, shredded or diced.
  8. Remove from heat and let stand for 1-2 minutes to allow flavors to meld.
  9. Ladle the soup into a serving bowl.
  10. Stir in 1-2 tablespoons of fresh basil pesto (adjust to taste).
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

30g

Fat

49g

Carbs

17g