Ingredients for Agua De Valencia Knock Your Socks Off Spanish Cava Punch
- Sparkling Wine
- Fresh Orange Juice
- Cointreau Liqueur
- Ice Cube
How to Make Agua De Valencia Knock Your Socks Off Spanish Cava Punch
- Fill a large pitcher with ice cubes.
- Add 4 cups (950ml) freshly squeezed orange juice to the pitcher.
- Gently pour in 1 bottle (750ml) of chilled Cava, leaving a small amount of space at the top.
- Once the initial fizz subsides, stir in 2 oz (60ml) of Cointreau (or your favorite orange liqueur).
- Stir gently to combine. Serve immediately in chilled glasses.
- Garnish with orange slices or berries (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
72g
Fat
0g
Carbs
12g