Ingredients for Agua De Valencia Knock Your Socks Off Spanish Cava Punch
- 1 bottle (750 ml) chilled dry sparkling wine (such as cava or champagne)
- 4 cups (950 ml) freshly squeezed orange juice
- 2 oz (60 ml) Cointreau (or other orange liqueur)
- ice cubes, as needed
- orange slices (optional garnish)
- berries (optional garnish)
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How to Make Agua De Valencia Knock Your Socks Off Spanish Cava Punch
- Fill a large pitcher with ice cubes.
- Add 4 cups (950ml) freshly squeezed orange juice to the pitcher.
- Gently pour in 1 bottle (750ml) of chilled Cava, leaving a small amount of space at the top.
- Once the initial fizz subsides, stir in 2 oz (60ml) of Cointreau (or your favorite orange liqueur).
- Stir gently to combine. Serve immediately in chilled glasses.
- Garnish with orange slices or berries (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
72g
Fat
0g
Carbs
12g