Agua De Valencia Knock Your Socks Off Spanish Cava Punch Recipe

Transport yourself to the sun-drenched orange groves of Valencia with this vibrant and surprisingly strong Cava punch! Made with freshly squeezed oranges for the most authentic flavor, this refreshing cocktail is perfect for any celebration. Don't be fooled by its innocent appearance – this Agua de Valencia packs a punch! Learn how to make this easy, impressive drink in just minutes. (Substitute a local orange liqueur for Cointreau if needed).

Prep Time 5 mins
Cook Time 5 mins
Calories 836.3 kcal
Protein 3g
Rating 4.5 (11 Reviews)
Agua De Valencia Knock Your Socks Off Spanish Cava Punch

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Agua De Valencia Knock Your Socks Off Spanish Cava Punch

  • Sparkling Wine
  • Fresh Orange Juice
  • Cointreau Liqueur
  • Ice Cube

How to Make Agua De Valencia Knock Your Socks Off Spanish Cava Punch

  1. Fill a large pitcher with ice cubes.
  2. Add 4 cups (950ml) freshly squeezed orange juice to the pitcher.
  3. Gently pour in 1 bottle (750ml) of chilled Cava, leaving a small amount of space at the top.
  4. Once the initial fizz subsides, stir in 2 oz (60ml) of Cointreau (or your favorite orange liqueur).
  5. Stir gently to combine. Serve immediately in chilled glasses.
  6. Garnish with orange slices or berries (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

72g

Fat

0g

Carbs

12g