Agua De Valencia Knock Your Socks Off Spanish Cava Punch Recipe

Transport yourself to the sun-drenched orange groves of Valencia with this vibrant and surprisingly strong Cava punch! Made with freshly squeezed oranges for the most authentic flavor, this refreshing cocktail is perfect for any celebration. Don't be fooled by its innocent appearance – this Agua de Valencia packs a punch! Learn how to make this easy, impressive drink in just minutes. (Substitute a local orange liqueur for Cointreau if needed).

Prep Time 5 mins
Cook Time 5 mins
Calories 836.3 kcal
Protein 3g
Rating 4.5 (11 Reviews)
Agua De Valencia Knock Your Socks Off Spanish Cava Punch 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agua De Valencia Knock Your Socks Off Spanish Cava Punch

  • 1 bottle (750 ml) chilled dry sparkling wine (such as cava or champagne)
  • 4 cups (950 ml) freshly squeezed orange juice
  • 2 oz (60 ml) Cointreau (or other orange liqueur)
  • ice cubes, as needed
  • orange slices (optional garnish)
  • berries (optional garnish)

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How to Make Agua De Valencia Knock Your Socks Off Spanish Cava Punch

  1. Fill a large pitcher with ice cubes.
  2. Add 4 cups (950ml) freshly squeezed orange juice to the pitcher.
  3. Gently pour in 1 bottle (750ml) of chilled Cava, leaving a small amount of space at the top.
  4. Once the initial fizz subsides, stir in 2 oz (60ml) of Cointreau (or your favorite orange liqueur).
  5. Stir gently to combine. Serve immediately in chilled glasses.
  6. Garnish with orange slices or berries (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

72g

Fat

0g

Carbs

12g