Ingredients for Beer Cake
- 1 box (15.25 oz) yellow cake mix
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 cup (240ml) beer
- 1/2 cup (120ml) vegetable oil
- 4 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 package (3.4 oz) instant chocolate pudding mix.
- Add 1 cup (240ml) of your favorite beer (stout or porter recommended) and 1/2 cup (120ml) vegetable oil. Mix until just combined.
- Add 4 large eggs to the batter.
- Beat with an electric mixer on high speed for 2-3 minutes, until the batter is thick, creamy, and smooth.
- Pour the batter into the prepared bundt pan.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
213 g
Sugar
1271g
Fat
113g
Carbs
168g
