Ingredients for Almost Guilt Free Pineapple Orange Cake
- 1 box (15.25 oz) yellow cake mix
- Mandarin Oranges
- 2 large egg whites
- 1/2 cup unsweetened applesauce
- 1 (20 oz) can crushed pineapple, drained
- 1 (3.4 oz) package sugar free instant vanilla pudding mix
- 1 (8 oz) container reduced fat whipped topping
- 1 cup orange juice
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How to Make Almost Guilt Free Pineapple Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup orange juice, 2 large egg whites, and 1/2 cup unsweetened applesauce. Beat on low speed for 2 minutes until just combined.
- Pour batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- While the cake cools, prepare the topping:
- In a medium bowl, combine 1 (20 oz) can crushed pineapple, drained, and 3 oz instant vanilla pudding mix.
- Gently fold in 8 oz whipped topping until just combined. Do not overmix.
- Once the cake is completely cool, spread the pineapple topping evenly over the cake.
- Refrigerate for at least 1 hour to allow the flavors to meld and the topping to set.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
8g
Carbs
4g
