Berry Burst Banana Muffins Recipe

Ingredients for Berry Burst Banana Muffins

• Strawberry Berry Burst Cheerios
• Whole Wheat Flour
• 3/4 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Banana
• Nonfat Milk
• Vegetable Oil
• Egg White

How to Make Berry Burst Banana Muffins

1. Preheat oven to 400°F (200°C).
2. Line a 12-cup muffin tin with paper liners or grease the cups.
3. Crush 1 cup of Berry Burst Cheerios into coarse crumbs.
4. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup brown sugar, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
5. In a separate bowl, mash 2 ripe bananas. Add 1/2 cup milk, 1/4 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
6. Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix.
7. Fold in the crushed Berry Burst Cheerios.
8. Fill each muffin cup about 2/3 full.
9. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.