Awesome Macaroni Salad Recipe

This creamy, dreamy macaroni salad is the perfect side dish for your next summer barbecue, potluck, or picnic! Made with [list key ingredients e.g., elbow macaroni, celery, and a tangy homemade dressing], this recipe is easy to follow and guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 208.8 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Awesome Macaroni Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Macaroni Salad

  • 1 pound elbow macaroni
  • Onion Powder
  • Pickle Relish
  • Carrot
  • Cherry Tomatoes
  • Celery Ribs
  • Shrimp
  • Chives
  • Fresh parsley (optional, for garnish)
  • Bacon Bits
  • Buttermilk
  • 1/2 cup mayonnaise
  • Lemon Juice
  • 1 teaspoon salt
  • Prepared Mustard
  • Garlic

How to Make Awesome Macaroni Salad

  1. Cook 1 pound elbow macaroni according to package directions. Drain and rinse with cold water to stop the cooking process and cool quickly. Set aside.
  2. While the macaroni is cooking, prepare the vegetables: finely chop 1 cup celery, 1/2 cup red onion, and 1/2 cup bell pepper (any color).
  3. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup yellow mustard, 2 tablespoons white vinegar, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth and creamy.
  4. Add the cooked macaroni, celery, red onion, and bell pepper to the bowl with the dressing.
  5. Gently toss everything together until the macaroni is evenly coated with the dressing.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  7. Taste and adjust seasonings as needed before serving. Garnish with fresh parsley (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

19g

Fat

4g

Carbs

10g