American Sub Salad Recipe

Ditch the boring pasta salad! This vibrant American Sub Salad is a game-changer, perfect as a light lunch, satisfying side dish for your next BBQ, or a delicious standalone meal. Easy to customize with your favorite toppings, this recipe is quick, refreshing, and bursting with flavor. Get ready to impress your friends and family with this unique and delicious twist on a classic!

Prep Time 10 mins
Cook Time 15 mins
Calories 412.4 kcal
Protein 43g
Rating 4.5 (2 Reviews)
American Sub Salad 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for American Sub Salad

  • Rigatoni Pasta
  • Turkey Ham
  • 1 cup shredded Cheddar Cheese
  • Tomatoes
  • 1/2 cup chopped Red Onion
  • 1/2 cup chopped Green Bell Pepper
  • Dill Pickles
  • 1/2 cup Italian Dressing

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How to Make American Sub Salad

  1. In a large bowl, combine 1/2 pound thinly sliced ham, 1/2 pound thinly sliced turkey, 1 cup shredded cheddar cheese, 1/2 cup chopped green bell pepper, 1/2 cup chopped red onion, and 1/4 cup sliced black olives.
  2. Add 1/2 cup of your favorite Italian dressing (or more, to taste).
  3. Gently toss all ingredients until evenly coated.
  4. Refrigerate for at least 15 minutes before serving to allow flavors to meld. (Optional)

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

18g

Fat

49g

Carbs

10g