Forktionary

American Sub Salad Recipe

Ditch the boring pasta salad! This vibrant American Sub Salad is a game-changer, perfect as a light lunch, satisfying side dish for your next BBQ, or a delicious standalone meal. Easy to customize with your favorite toppings, this recipe is quick, refreshing, and bursting with flavor. Get ready to impress your friends and family with this unique and delicious twist on a classic!

Prep Time 10 mins
Cook Time 15 mins
Calories 412.4 kcal
Protein 43g
Rating 4.5 (2 Reviews)
American Sub Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for American Sub Salad

  • Rigatoni Pasta
  • Turkey Ham
  • 1 cup shredded cheddar cheese
  • Tomatoes
  • Onion
  • Green Pepper
  • Dill Pickles
  • Italian Dressing

How to Make American Sub Salad

  1. In a large bowl, combine 1/2 pound thinly sliced ham, 1/2 pound thinly sliced turkey, 1 cup shredded cheddar cheese, 1/2 cup chopped green bell pepper, 1/2 cup chopped red onion, and 1/4 cup sliced black olives.
  2. Add 1/2 cup of your favorite Italian dressing (or more, to taste).
  3. Gently toss all ingredients until evenly coated.
  4. Refrigerate for at least 15 minutes before serving to allow flavors to meld. (Optional)

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

18g

Fat

49g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Salads Pasta Vegetables American Easy Beginner Cook Holiday Event Kid Friendly Summer Dietary Seasonal Independence Day Pasta Rice And Grains Superbowl 3 Steps Or Less