Best Cinnamon Rolls Period Recipe

Ingredients for Best Cinnamon Rolls Period

How to Make Best Cinnamon Rolls Period

1. Preheat oven to 425°F (220°C).
2. Grease a 9-inch nonstick cake pan with 1 tablespoon of melted butter.
3. In a small bowl, combine 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
4. Add 1 tablespoon of melted butter to the sugar mixture and stir with a fork until it resembles wet sand. Set aside.
5. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
6. In a separate bowl, whisk together 1 cup buttermilk and 2 tablespoons melted butter.
7. Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon until just combined. Do not overmix.
8. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
9. Roll the dough into a 12x9 inch rectangle.
10. Spread the cinnamon-sugar filling evenly over the dough.
11. Tightly roll the dough up from the long side.
12. Cut the roll into 9 equal pieces.
13. Arrange the cinnamon rolls in the prepared pan.
14. Brush the tops of the rolls with 2 tablespoons of melted butter.
15. Bake for 23-25 minutes, or until the edges are golden brown.
16. Let the rolls cool in the pan for about 5 minutes before icing.
17. While the rolls are cooling, prepare the icing: In a large bowl, beat together 4 ounces cream cheese (softened), 1/4 cup buttermilk, and 2 cups confectioners' sugar until smooth and creamy.
18. Drizzle or spoon the icing generously over the warm cinnamon rolls.
19. Serve immediately and enjoy!