Ingredients for Best Dog Gone Pancakes Ever
- 1 cup milk
- Vegetable Oil
- 1 large egg
- All Purpose Flour
- Salt
- Sugar
- Baking Powder
How to Make Best Dog Gone Pancakes Ever
- In a large bowl, whisk together 1/4 cup vegetable oil, 1 large egg, and 1 cup milk.
- In a separate bowl, sift together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, and 1/2 teaspoon salt.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
7g
Carbs
5g