Ingredients for Apple Walnut Tart With Date Nut Crust
- 4 medium Granny Smith apples
- lemon juice
- water
- 1 teaspoon ground cinnamon
- allspice
- ground cloves
- honey
- apple juice
- raisins
- ¾ cup walnuts
- 1 cup pitted dates
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How to Make Apple Walnut Tart With Date Nut Crust
- Preheat oven to 375°F (190°C).
- In a food processor, combine 1 cup pitted dates, ½ cup walnuts, ¼ cup rolled oats, 2 tablespoons almond butter, and a pinch of salt. Process until a sticky dough forms.
- Press the dough into the bottom and up the sides of a 9-inch tart pan.
- In a large bowl, combine 4 medium apples (peeled, cored, and thinly sliced), ¼ cup chopped walnuts, 2 tablespoons maple syrup, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt.
- Pour the apple mixture into the prepared crust.
- Bake for 40 minutes, or until the crust is golden brown and the apples are tender.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
136g
Fat
11g
Carbs
15g
