Apple Walnut Tart With Date Nut Crust Recipe

Ingredients for Apple Walnut Tart With Date Nut Crust

• Granny Smith Apples
• Lemon, Juice Of
• Water
• Cinnamon
• Allspice
• Ground Cloves
• Honey
• Apple Juice
• Raisins
• ½ cup walnuts (divided; ½ cup for crust, ¼ cup for filling)
• 1 cup pitted dates

How to Make Apple Walnut Tart With Date Nut Crust

1. Preheat oven to 375°F (190°C).
2. In a food processor, combine 1 cup pitted dates, ½ cup walnuts, ¼ cup rolled oats, 2 tablespoons almond butter, and a pinch of salt. Process until a sticky dough forms.
3. Press the dough into the bottom and up the sides of a 9-inch tart pan.
4. In a large bowl, combine 4 medium apples (peeled, cored, and thinly sliced), ¼ cup chopped walnuts, 2 tablespoons maple syrup, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt.
5. Pour the apple mixture into the prepared crust.
6. Bake for 40 minutes, or until the crust is golden brown and the apples are tender.
7. Let cool completely before slicing and serving. Enjoy!