Ingredients for Adirondack Applesauce And Date Bars
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
- 1 cup (2 sticks) unsalted margarine, softened
- Granulated Sugar
- Fat Free Liquid Egg Product
- Vanilla Extract
- Chunky Applesauce
- Pitted Dates
- Walnuts
- Nonstick Cooking Spray
- Powdered sugar, for dusting
How to Make Adirondack Applesauce And Date Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, and nutmeg. Set aside.
- In a large bowl, cream together the softened margarine and sugar until light and fluffy using an electric mixer.
- Beat in the egg and vanilla extract until well combined.
- Stir in the applesauce, chopped dates, and nuts (if using) until just blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting.
- Once cooled, cut into bars and dust with powdered sugar before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
3g
Carbs
9g
