Ingredients for Best Eggnog Cake
How to Make Best Eggnog Cake
- Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the eggs, eggnog, oil, and vanilla extract. Beat on medium speed for 3 minutes, or until the batter is smooth.
- Divide the batter evenly among the prepared cake pans.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes cool, prepare the frosting: In a medium bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until combined.
- Add the eggnog, 1/2 teaspoon at a time, until desired consistency is reached.
- Stir in food coloring to achieve your preferred shade.
- Once the cakes are completely cool, frost the layers and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
344g
Fat
51g
Carbs
37g
