1950 S Uncooked Fruit Cake Recipe

Ingredients for 1950 S Uncooked Fruit Cake

• Vanilla Wafers
• Miniature Marshmallow
• 1 (14-ounce) can sweetened condensed milk
• Butter
• Pecans
• Walnuts
• Raisins
• Maraschino Cherry
• Candied Fruit
• Crushed Pineapple
• Flaked Coconut

How to Make 1950 S Uncooked Fruit Cake

1. Gently warm one (14-ounce) can of sweetened condensed milk in a saucepan of simmering water for 2-3 minutes. This makes it easier to pour and incorporate.
2. In a large bowl, combine the warmed sweetened condensed milk with 1 cup (2 sticks) of melted unsalted butter and 1 cup of mini marshmallows. Stir until completely smooth and well combined.
3. Add 2 cups of your favorite dried fruit (such as raisins, cranberries, chopped apricots, or a mix!), 1 cup chopped nuts (walnuts, pecans, or your choice), and 1 ½ cups of graham cracker crumbs. Mix thoroughly until all ingredients are evenly distributed.
4. Grease a 9x13 inch baking dish or loaf pan generously with butter or cooking spray. Alternatively, line a baking sheet with parchment paper for easier rolling.
5. Pour the fruit cake mixture into the prepared pan and spread evenly. If rolling into logs, shape the mixture into a log approximately 2 inches in diameter on the prepared baking sheet.
6. Refrigerate for at least 6 hours, or preferably overnight, to allow the cake to set completely.
7. Once set, slice and serve. If the cake seems too dry after setting, stir in 1-2 tablespoons of additional sweetened condensed milk before serving.