Ingredients for Allrighty Then Scrambled Eggs Paula Deen
- 6 large eggs
- 1/2 cup sour cream
- 1 tablespoon water
- 1/4 teaspoon salt & 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
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How to Make Allrighty Then Scrambled Eggs Paula Deen
- In a medium bowl, whisk together the eggs, sour cream, water, salt, and pepper until light and fluffy. (about 1 minute)
- Heat the butter in a nonstick skillet over medium-low heat.
- Pour the egg mixture into the skillet.
- Cook, stirring gently and frequently with a spatula, until the eggs are set but still slightly moist. (about 5-7 minutes)
- Stir in the shredded cheese until melted and evenly distributed.
- Serve immediately with your favorite biscuits or toast. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
52g
Carbs
0g
