Allrighty Then Scrambled Eggs Paula Deen Recipe

Inspired by Paula Deen's Home Cooking, this recipe delivers luxuriously creamy scrambled eggs. Quick, easy, and perfect for a weekend brunch or a weeknight treat! Get ready for the fluffiest, most flavorful scrambled eggs you've ever tasted. #PaulaDeen #ScrambledEggs #Breakfast #EasyRecipe #SouthernCooking

Prep Time 5 mins
Cook Time 18 mins
Calories 262.4 kcal
Protein 32g
Rating Be the first
Allrighty Then Scrambled Eggs Paula Deen 240

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Allrighty Then Scrambled Eggs Paula Deen

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How to Make Allrighty Then Scrambled Eggs Paula Deen

  1. In a medium bowl, whisk together the eggs, sour cream, water, salt, and pepper until light and fluffy. (about 1 minute)
  2. Heat the butter in a nonstick skillet over medium-low heat.
  3. Pour the egg mixture into the skillet.
  4. Cook, stirring gently and frequently with a spatula, until the eggs are set but still slightly moist. (about 5-7 minutes)
  5. Stir in the shredded cheese until melted and evenly distributed.
  6. Serve immediately with your favorite biscuits or toast. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

52g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Allrighty Then Scrambled Eggs Paula Deen?

Allrighty Then Scrambled Eggs Paula Deen takes about 23 minutes from start to finish — roughly 5 minutes to prepare and 18 minutes to cook.

How many calories are in Allrighty Then Scrambled Eggs Paula Deen?

Allrighty Then Scrambled Eggs Paula Deen has approximately 262.4 calories per serving, with about 32 g protein, 0 g carbohydrates and 32 g fat.

What ingredients do I need for Allrighty Then Scrambled Eggs Paula Deen?

The key ingredients for Allrighty Then Scrambled Eggs Paula Deen are Eggs, Sour Cream, Water, Salt & Freshly Ground Black Pepper, Butter, Cheddar Cheese. See the full list with measurements above.

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