Allrighty Then Scrambled Eggs Paula Deen Recipe

Ingredients for Allrighty Then Scrambled Eggs Paula Deen

• 4 large eggs
• 2 tablespoons sour cream
• 1 tablespoon water
• Salt & Freshly Ground Black Pepper
• 2 tablespoons butter
• Cheddar Cheese

How to Make Allrighty Then Scrambled Eggs Paula Deen

1. In a medium bowl, whisk together the eggs, sour cream, water, salt, and pepper until light and fluffy. (about 1 minute)
2. Heat the butter in a nonstick skillet over medium-low heat.
3. Pour the egg mixture into the skillet.
4. Cook, stirring gently and frequently with a spatula, until the eggs are set but still slightly moist. (about 5-7 minutes)
5. Stir in the shredded cheese until melted and evenly distributed.
6. Serve immediately with your favorite biscuits or toast. Enjoy!