Am's 5 Star Chicken Sun Dried Tomato Alfredo Recipe

Wow! This 5-star chicken sun-dried tomato Alfredo recipe is sure to impress! A creamy, decadent dish featuring tender blackened chicken, bursting sun-dried tomatoes, and a rich parmesan cream sauce. Perfect for a romantic dinner or a special occasion. Easy to follow instructions and reheats beautifully!

Prep Time 15 mins
Cook Time 55 mins
Calories 949.7 kcal
Protein 59g
Rating 5.0 (4 Reviews)
Am's 5 Star Chicken Sun Dried Tomato Alfredo 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Am's 5 Star Chicken Sun Dried Tomato Alfredo

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How to Make Am's 5 Star Chicken Sun Dried Tomato Alfredo

  1. Coat 1.5 lbs boneless, skinless chicken breasts with 1 tbsp blackening spice. Sauté in 1 tbsp olive oil over medium-high heat for 2-3 minutes per side. Transfer to a preheated 375°F (190°C) oven and bake for 15-20 minutes, or until cooked through. Slice chicken into 1/2-inch thick pieces.
  2. In a large skillet, heat 2 tbsp extra virgin olive oil over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
  3. Add 1/2 cup oil-packed sun-dried tomatoes (drained) and the sliced chicken to the skillet. Cook for 2-3 minutes, stirring occasionally.
  4. Pour in 1/2 cup dry white wine (such as Pinot Grigio) and bring to a simmer. Stir in 1 cup heavy cream and reduce heat to low. Simmer for 5-7 minutes, or until sauce slightly thickens. Stir in 1/2 cup grated Parmesan cheese, salt, and pepper to taste.
  5. Garnish with 2 tbsp chopped green onions.
  6. Serve the creamy chicken sauce over your favorite pasta (about 1 lb cooked pasta).
  7. This dish reheats well, making it perfect for leftovers!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

15g

Fat

241g

Carbs

4g